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Community Recipe
from [NearlyEdible]
Cilantro Lime Shrimp

Cilantro Lime Shrimp

  • Yield: 4 servings

Ingredients

  • 2 teaspoon(s) Olive Oil
  • 2 pound(s) Shrimp, shelled and deveined
  • 6 piece(s) Garlic, cloves
  • 1/2 cup(s) Cilantro, chopped
  • 1 piece(s) Lime

Preparation

Heat a large frying pan on medium-high heat. Add oil to pan, when hot add shrimp. Season with salt and pepper. When the shrimp is cooked on one side, about 2 minutes, turn over and add garlic. Saute another minute or two until shrimp is cooked, careful not to overcook. Remove from heat. Squeeze lime all over shrimp and toss with cilantro. Serve hot.

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Cilantro Lime Shrimp recipe

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