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Cilantro-Lime Sauce

Cilantro-Lime Sauce

Notes: If making up to 1 day ahead, chill airtight.

Sunset DECEMBER 2001

  • Yield: Makes about 1 1/4 cups

Ingredients

  • 1 cup regular or reduced-fat mayonnaise
  • 1 cup coarsely chopped fresh cilantro
  • 2 tablespoons sliced green onion
  • 1 tablespoon chopped peeled fresh ginger
  • 1 teaspoon grated lime peel
  • 2 tablespoons lime juice
  • Salt

Preparation

In a blender or food processor, whirl 1/3 cup mayonnaise, cilantro, green onion, ginger, lime peel, and lime juice until smooth. Pour into a bowl and whisk in remaining 2/3 cup mayonnaise; salt to taste.

Nutritional analysis per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 27
  • Calories from fat: 96%
  • Protein: 0.1g
  • Fat: 2.9g
  • Saturated fat: 0.4g
  • Carbohydrate: 0.3g
  • Fiber: 0.1g
  • Sodium: 21mg
  • Cholesterol: 2.1mg
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Cilantro-Lime Sauce recipe

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