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Cilantro-Lime Sauce

Yield Makes about 1 1/4 cups
Notes: If making up to 1 day ahead, chill airtight.

Ingredients

  • 1 cup regular or reduced-fat mayonnaise
  • 1 cup coarsely chopped fresh cilantro
  • 2 tablespoons sliced green onion
  • 1 tablespoon chopped peeled fresh ginger
  • 1 teaspoon grated lime peel
  • 2 tablespoons lime juice
  • Salt

Nutrition Information

  • calories 27
  • caloriesfromfat 96 %
  • protein 0.1 g
  • fat 2.9 g
  • satfat 0.4 g
  • carbohydrate 0.3 g
  • fiber 0.1 g
  • sodium 21 mg
  • cholesterol 2.1 mg

How to Make It

  1. In a blender or food processor, whirl 1/3 cup mayonnaise, cilantro, green onion, ginger, lime peel, and lime juice until smooth. Pour into a bowl and whisk in remaining 2/3 cup mayonnaise; salt to taste.

  2. Nutritional analysis per tablespoon.