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Yield
Makes about 1 1/4 cups

How to Make It

Step 1

In a blender or food processor, whirl 1/3 cup mayonnaise, cilantro, green onion, ginger, lime peel, and lime juice until smooth. Pour into a bowl and whisk in remaining 2/3 cup mayonnaise; salt to taste.

Step 2

Nutritional analysis per tablespoon.

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