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Photo: John Autry; Styling: Leigh Ann Ross Photo by: Photo: John Autry; Styling: Leigh Ann Ross

Cilantro-Lime Romaine Salad

Cooking Light NOVEMBER 2010

  • Yield: 4 servings (serving size: about 1 1/2 cups)
  • Total: 9 Minutes

Ingredients

  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon minced shallots
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, crushed
  • 6 cups romaine lettuce
  • 1/2 cup diced yellow bell pepper
  • 1/4 cup sliced green onions

Preparation

1. Combine first 8 ingredients in a large bowl; stir well with a whisk. Add lettuce, bell pepper, and green onions; toss gently to coat.

Nutritional Information

Amount per serving
  • Calories: 86
  • Fat: 7.1g
  • Saturated fat: 1g
  • Monounsaturated fat: 4.9g
  • Polyunsaturated fat: 0.8g
  • Protein: 1.2g
  • Carbohydrate: 5.9g
  • Fiber: 2.2g
  • Cholesterol: 0mg
  • Iron: 1mg
  • Sodium: 159mg
  • Calcium: 34mg
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Cilantro-Lime Romaine Salad Recipe

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