Cilantro-Lime Romaine Salad
Yield: 4 servings (serving size: about 1 1/2 cups)
Total:
More From Cooking Light
Recipe Time
Total:
9 Minutes
Nutritional Information
Amount per serving
- Calories: 86
- Fat: 7.1g
- Saturated fat: 1g
- Monounsaturated fat: 4.9g
- Polyunsaturated fat: 0.8g
- Protein: 1.2g
- Carbohydrate: 5.9g
- Fiber: 2.2g
- Cholesterol: 0mg
- Iron: 1mg
- Sodium: 159mg
- Calcium: 34mg
Ingredients
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon minced shallots
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, crushed
- 6 cups romaine lettuce
- 1/2 cup diced yellow bell pepper
- 1/4 cup sliced green onions
Preparation
- 1. Combine first 8 ingredients in a large bowl; stir well with a whisk. Add lettuce, bell pepper, and green onions; toss gently to coat.
Cilantro-Lime Romaine Salad Recipe at a Glance
- COURSE: Salads, Side Dishes/Vegetables
- CONVENIENCE: Quick/Easy
- PUBLICATION: Cooking Light
More Recipes for Salads
-
South of the Border Caesar Salad
All You
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.


