Cilantro-Lime Romaine Salad

Cilantro-Lime Romaine Salad Recipe
Photo: John Autry; Styling: Leigh Ann Ross

Yield:

4 servings (serving size: about 1 1/2 cups)
Total time: 9 Minutes

Recipe from

Cooking Light

Recipe Time

Total: 9 Minutes

Nutritional Information

Calories 86
Fat 7.1 g
Satfat 1 g
Monofat 4.9 g
Polyfat 0.8 g
Protein 1.2 g
Carbohydrate 5.9 g
Fiber 2.2 g
Cholesterol 0 mg
Iron 1 mg
Sodium 159 mg
Calcium 34 mg

Ingredients

3 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon minced shallots
1 tablespoon chopped fresh cilantro
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 garlic clove, crushed
6 cups romaine lettuce
1/2 cup diced yellow bell pepper
1/4 cup sliced green onions

Preparation

1. Combine first 8 ingredients in a large bowl; stir well with a whisk. Add lettuce, bell pepper, and green onions; toss gently to coat.