ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cilantro-Lime Romaine Salad

Photo: John Autry; Styling: Leigh Ann Ross
Total time 9 mins
Yield 4 servings (serving size: about 1 1/2 cups)

Ingredients

  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 tablespoon minced shallots
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, crushed
  • 6 cups romaine lettuce
  • 1/2 cup diced yellow bell pepper
  • 1/4 cup sliced green onions

Nutrition Information

  • calories 86
  • fat 7.1 g
  • satfat 1 g
  • monofat 4.9 g
  • polyfat 0.8 g
  • protein 1.2 g
  • carbohydrate 5.9 g
  • fiber 2.2 g
  • cholesterol 0 mg
  • iron 1 mg
  • sodium 159 mg
  • calcium 34 mg

How to Make It

  1. Combine first 8 ingredients in a large bowl; stir well with a whisk. Add lettuce, bell pepper, and green onions; toss gently to coat.