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Oxmoor House Photo by: Oxmoor House

Cilantro-Lime Rice

Serve this rice with practically everything, from fish tacos to Skirt Steak with Chimichurri Sauce.

Oxmoor House SEPTEMBER 2012

  • Yield: Serves 7 (serving size: 1/2 cup)
  • Hands-on:3 Minutes
  • Total:33 Minutes

Ingredients

  • 1/2 teaspoon canola oil
  • 1/2 cup chopped onion
  • 1 cup jasmine rice
  • 1 1/2 cups fat-free, lower-sodium chicken broth
  • 2 tablespoons fresh lime juice, divided
  • 1/4 cup coarsely chopped fresh cilantro

Preparation

1. Heat a medium saucepan over medium heat. Add oil; swirl to coat. Add onion; cook 5 minutes or until tender, stirring frequently. Stir in rice, chicken broth, and 1 tablespoon lime juice.

2. Bring to a boil; reduce heat, cover, and simmer 15 minutes or until rice is tender and liquid is absorbed. Remove from heat. Add remaining 1 tablespoon lime juice and cilantro; fluff with a fork.

Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutritional Information

Amount per serving
  • Calories: 55
  • Calories from fat: 0.0%
  • Fat: 0.4g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.2g
  • Polyunsaturated fat: 0.1g
  • Protein: 1.2g
  • Carbohydrate: 11.7g
  • Fiber: 0.4g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 97mg
  • Calcium: 3mg
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Cilantro-Lime Rice recipe

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