This quick-to-fix vinaigrette doubles as a marinade and dipping sauce. Adjust the amount of sugar according to taste.
This recipe goes with Shrimp, Watermelon, and Halloumi Kabobs
Southern Living JUNE 2013
Whisk together vinegar, cilantro, jalapeño pepper, sugar, lime zest, lime juice, Dijon mustard, garlic, and kosher salt until blended. Add canola oil in a slow, steady stream, whisking constantly until smooth.
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