Cilantro-Lime Dressing

Dressing not used for the salad will keep, covered in the refrigerator, for up to a week.

This recipe goes with Blackened Shrimp Salad with Jicama and Grilled Corn

Yield: Makes 2 cups
Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 1/4 cup cider vinegar
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh cilantro leaves
  • 1 teaspoon honey
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 cups olive oil

Preparation

  1. Process first 6 ingredients in a blender until smooth. Turn blender on high; gradually add oil in a slow, steady stream.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cilantro-Lime Dressing Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy