Cilantro-Lime Dressing
Dressing not used for the salad will keep, covered in the refrigerator, for up to a week.
This recipe goes with Blackened Shrimp Salad with Jicama and Grilled Corn
Yield: Makes 2 cups
Recipe from
Ingredients
- 1/4 cup cider vinegar
- 1/4 cup fresh lime juice
- 1/4 cup fresh cilantro leaves
- 1 teaspoon honey
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 cups olive oil
Preparation
- Process first 6 ingredients in a blender until smooth. Turn blender on high; gradually add oil in a slow, steady stream.
Cilantro-Lime Dressing Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Entertaining, Make-Ahead, Family
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Gluten-Free
- COOKING METHOD: Blender
- PUBLICATION: Coastal Living
More Recipes for Salad Dressings
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Cilantro-Lime Vinaigrette
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Summer Shrimp Salad with Cilantro
Cooking Light -
Soy-Ginger Dressing
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