Cilantro Lime Crema

Guy Fieri's recipe from Live! with Kelly and Michael

Yield: 8 servings ( Serving Size: 2 TBS )
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  • 8 ounce(s) sour cream
  • 1/4 cup(s) 2% milk
  • 2 tablespoon(s) cilantro finely chopped
  • 2 teaspoon(s) garlic minced
  • 1/2 teaspoon(s) ground cumin
  • 2 whole(s) limes juiced
  • 1 pinch(s) kosher salt and fresh ground pepper


  1. In a small bowl, combine sour cream, milk, cilantro, garlic,cumin, and lime juice and chill for 1 hour. Season with salt and pepper. Serve with Tequila Lime Fish Tacos.
July 2013

This recipe is a personal recipe added by SSE408 and has not been tested or endorsed by MyRecipes.

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