This recipe goes with Prawn Tamales
Coastal Living SEPTEMBER 2005
Melt butter in a large saucepan over medium heat. Add garlic and cilantro; cook 1 minute.
Stir in wine, lime juice, and broth.
Process mixture in a blender until smooth. Return mixture to saucepan, and stir in cream. Cook over medium-high heat just until mixture boils.
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