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Cilantro-Lime Cream Sauce

Cilantro-Lime Cream Sauce

This recipe goes with Prawn Tamales

Coastal Living SEPTEMBER 2005

  • Yield: Makes 4 cups

Ingredients

  • 3/4 cup butter
  • 6 garlic cloves, chopped
  • 1 cup chopped fresh cilantro
  • 1/2 cup white wine
  • 1/4 cup fresh lime juice
  • 1/2 cup condensed chicken broth, undiluted
  • 1 cup whipping cream

Preparation

Melt butter in a large saucepan over medium heat. Add garlic and cilantro; cook 1 minute.

Stir in wine, lime juice, and broth.

Process mixture in a blender until smooth. Return mixture to saucepan, and stir in cream. Cook over medium-high heat just until mixture boils.

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Cilantro-Lime Cream Sauce recipe

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