Cilantro-Lime Cream Sauce

Ingredients

• 3/4 cup butter
• 6 garlic cloves, chopped
• 1 cup chopped fresh cilantro
• 1/2 cup white wine
• 1/4 cup fresh lime juice
• 1/2 cup condensed chicken broth, undiluted
• 1 cup whipping cream

Preparation

1. Melt butter in a large saucepan over medium heat. Add garlic and cilantro; cook 1 minute.
2. Stir in wine, lime juice, and broth.
3. Process mixture in a blender until smooth. Return mixture to saucepan, and stir in cream. Cook over medium-high heat just until mixture boils.