Cilantro Lime Chicken
Community Recipe from
- 1-2 whole(s) limes
- • Lime (1-2)
- • Cilantro, fresh (2 tablespoons)
- • Zucchinis (8)
- • Bone-in, Skin-on Chicken thighs (4)
- • Bone-in, Skin-on Chicken Drumsticks (4)
- • Coriander (5 tablespoon)
- • Cumin (5 teaspoon)
- • Sea Salt (3 teaspoons)
- • Black pepper (2 teaspoon)
- • Olive oil (3 tablespoons)
- Preheat oven to 375 degrees.
- In a small bowl mix: Coriander, Cumin, Salt, and Pepper.
- Evenly coat the each side of the chicken thighs and drumsticks with spice mixture. Heat 2T olive oil in skillet until it begins to "pop." Place 2-4 pieces of chicken in to the skillet, skin side down, and pan-fry for 2-3 minutes, or until skin is crispy and brown. Repeat with the remaining sides, adding more olive oil as needed.
- Once pan-frying is complete, place thighs into a baking dish, skin side up, and put them in the oven to cook for 30-40 minutes.
- Remove from oven once internal temperature is 165 degrees, or until the chicken is no longer pink inside. Garnish with chopped cilantro and a squeeze of lime.
- For more paleo and primal friendly recipes visit thefoodee.com.
This recipe is a personal recipe added by EleanorCook and has not been tested or endorsed by MyRecipes.
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Cilantro Lime Chicken Recipe at a Glance
- COURSE: Main Dishes
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