In a slow cooker, mix together:
One 24-ounce jar medium or mild salsa
Juice from one lime
1/4 cup fresh cilantro, chopped
One 1.25-oz. package taco seasoning
2 jalapeno peppers, finely chopped (optional)
Add 4-6 thawed chicken breasts, cover with salsa mixture, and cook for 6 hours on low.
Top with sour cream/crushed tortilla chips to garnish.
Go to full version of