Drizzle cilantro and kale with a homemade buttermilk dressing for a fresh-tasting salad.
5 tablespoons low-fat buttermilk
1/4 cup cilantro stems
3 tablespoons sour cream
1/2 teaspoon black pepper
1/4 teaspoon kosher salt
5 ounces baby kale
1/4 cup chopped cilantro stems
4 radishes, thinly sliced
How to Make It
Combine buttermilk, 1/4 cup cilantro stems, sour cream, pepper, and salt in a mini food processor; process until combined. Combine kale, 1/4 cup chopped cilantro stems, and radishes in a bowl. Drizzle salad with dressing.
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