Cilantro-Jalapeño Vinaigrette

Recipe from


Ingredients

2 tablespoons fresh ginger, minced
2 tablespoons white wine vinegar
1 jalapeño chile, seeded and diced
1 cup fresh cilantro
1/2 teaspoon salt
1/3 cup vegetable oil

Preparation

Process first 5 ingredients in a blender until smooth. With blender running, gradually add oil in a slow, steady stream; process until smooth. Cover and chill until ready to serve.

Note:

Frank Ostini,

The Hitching Post II, Buellton, California,

October 2006
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