- 2 tablespoons fresh ginger, minced
- 2 tablespoons white wine vinegar
- 1 jalapeño chile, seeded and diced
- 1 cup fresh cilantro
- 1/2 teaspoon salt
- 1/3 cup vegetable oil
How to Make It
Process first 5 ingredients in a blender until smooth. With blender running, gradually add oil in a slow, steady stream; process until smooth. Cover and chill until ready to serve.