Cilantro-Jalapeño Limeade

Cilantro-Jalapeno Limeade Recipe
Photo: Romulo Yanes; Food Styling: Simon Andrews; Prop Styling: Helen Crowther
Jalapeño adds a subtle kick, and cilantro brings grassy, herbal notes to classic limeade. Adults might like to stir in a little tequila.

Yield:

Serves 8

Recipe from

Cooking Light

Recipe Time

Hands-on: 12 Minutes
Total: 3 Hours, 42 Minutes

Nutritional Information

Calories 155
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.2 g
Carbohydrate 41.3 g
Fiber 0.2 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 56 mg
Calcium 7 mg

Ingredients

4 1/2 cups water
3/4 cup sugar
1/2 cup agave nectar
1 cup coarsely chopped cilantro
2 large jalapeño peppers, seeded and chopped (about 1/2 cup)
2 tablespoons sugar
1/4 teaspoon salt
9 lime wedges, divided
1 1/2 cups fresh lime juice (about 10 limes)
4 cups ice

Preparation

1. Combine first 3 ingredients in a medium saucepan over medium-high heat; bring to a boil. Remove from heat; stir in cilantro and jalapeño. Let stand 30 minutes. Pour jalapeño mixture into a large bowl; cover and chill at least 3 hours.

2. Combine 2 tablespoons sugar and salt in a shallow dish. Rub rims of 8 glasses with 1 lime wedge. Dip the rims of glasses in sugar mixture.

3. Strain cilantro mixture through a fine sieve over a bowl, discarding solids. Stir in lime juice. Fill each prepared glass with 1/2 cup ice. Add 3/4 cup limeade to each glass. Garnish with remaining 8 lime wedges.

Note:

David Bonom,

August 2013
Also featured in: Cooking Light, June 2012;
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