Add jalapeño pepper, cilantro and lime juice to sour cream to make an easy topping for your favorite Mexican recipes.
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Total: 40 Minutes
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 medium-size jalapeño pepper, seeded and minced
- 2 tablespoons fresh lime juice
- Combine all ingredients, and let stand at room temperature 30 minutes. To make ahead, store mixture in an airtight container in refrigerator up to 2 days.
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