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Add jalapeño pepper, cilantro and lime juice to sour cream to make an easy topping for your favorite Mexican recipes. 

Hands-on time 10 mins
Total time 40 mins
Yield Makes 3/4 cup


  • 1/2 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 1 medium-size jalapeño pepper, seeded and minced
  • 2 tablespoons fresh lime juice

How to Make It

  1. Combine all ingredients, and let stand at room temperature 30 minutes. To make ahead, store mixture in an airtight container in refrigerator up to 2 days.