i have made this guacamole many times. not only it is super simple (it is guacamole, after all), but the cilantro adds a tasty twist. i'm making it again for a potluck tonight!
While storing in the refrigerator, keep your guacamole from changing color by placing a layer of plastic wrap directly on the surface of the mixture.
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Stand: 30 Minutes
- 5 ripe avocados
- 3 tablespoons chopped fresh cilantro
- 2 tablespoons finely chopped red onion
- 3 tablespoons fresh lime juice
- 1/2 medium jalapeño pepper, seeded and chopped
- 1 garlic clove, pressed
- 3/4 teaspoon salt
- Tortilla chips
- 1. Cut avocados in half. Scoop pulp into a bowl, and mash with a potato masher or fork until slightly chunky. Stir in chopped fresh cilantro and next 5 ingredients. Cover with plastic wrap, allowing wrap to touch mixture, and let stand at room temperature 30 minutes. Serve guacamole with tortilla chips.
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