Yield
Serves 6 (serving size: 4 teaspoons)
Photo: Jennifer Causey; Styling: Claire Spollen

How to Make It

Combine olive oil, lemon rind, lemon juice, water, ginger, sugar, salt, ground red pepper, chopped cilantro stems, and garlic clove in a mini food processor. Process until smooth. Serve with grilled meats.

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