Photo: Jennifer Causey; Styling: Claire Spollen
Yield
Serves 6 (serving size: 4 teaspoons)

This cilantro and ginger-flavored mojo is delicious served with grilled meats. 

How to Make It

Combine olive oil, lemon rind, lemon juice, water, ginger, sugar, salt, ground red pepper, chopped cilantro stems, and garlic clove in a mini food processor. Process until smooth. Serve with grilled meats.

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