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Cilantro-Ginger Aioli

Cilantro-Ginger Aioli

Sunset FEBRUARY 2002

  • Yield:

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon Chinese hot mustard
  • 1 peeled clove garlic

Preparation

In a blender or food processor, whirl mayonnaise, cilantro, vinegar, soy sauce, ginger, mustard, and garlic until well blended.

Nutritional analysis per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 81
  • Calories from fat: 98%
  • Protein: 0.3g
  • Fat: 8.8g
  • Saturated fat: 1.3g
  • Carbohydrate: 0.7g
  • Fiber: 0.0g
  • Sodium: 172mg
  • Cholesterol: 6.5mg
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Cilantro-Ginger Aioli Recipe

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