Cilantro-Ginger Aioli
More From Sunset
Nutritional Information
Amount per serving
- Calories: 81
- Calories from fat: 98%
- Protein: 0.3g
- Fat: 8.8g
- Saturated fat: 1.3g
- Carbohydrate: 0.7g
- Fiber: 0.0g
- Sodium: 172mg
- Cholesterol: 6.5mg
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons chopped fresh cilantro leaves
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon minced fresh ginger
- 1 teaspoon Chinese hot mustard
- 1 peeled clove garlic
Preparation
- In a blender or food processor, whirl mayonnaise, cilantro, vinegar, soy sauce, ginger, mustard, and garlic until well blended.
- Nutritional analysis per tablespoon.
Cilantro-Ginger Aioli Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- DIETARY CONSIDERATION: Low Cholesterol
- COOKING METHOD: Blender, Food Processor
- PUBLICATION: Sunset
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