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Cilantro-Garlic Sirloin with Zesty Corn Salsa

Southern Living AUGUST 2002

  • Yield: Makes 8 servings

Ingredients

  • 1 cup (1 bunch) fresh cilantro, packed
  • 2 garlic cloves
  • 3 tablespoons fresh lime juice
  • 1 tablespoon grated lime rind
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 to 1/2 teaspoon ground red pepper
  • 2 pounds top sirloin steak (1 1/4 inches thick)
  • Zesty Corn Salsa
  • Garnish: fresh cilantro sprig

Preparation

Process first 7 ingredients in a food processor or blender until blended, and rub cilantro mixture over sirloin steak. Chill 2 hours.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or to desired degree of doneness. Let stand 10 minutes.

Cut steak diagonally across the grain into thin strips. Serve with Zesty Corn Salsa; garnish, if desired.

Nutritional Information

Amount per serving
  • Calories: 232
  • Calories from fat: 30%
  • Fat: 7.9g
  • Saturated fat: 2.6g
  • Monounsaturated fat: 3.6g
  • Polyunsaturated fat: 0.7g
  • Protein: 27.7g
  • Carbohydrate: 13g
  • Fiber: 2g
  • Cholesterol: 75mg
  • Iron: 3.4mg
  • Sodium: 285mg
  • Calcium: 25mg
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Cilantro-Garlic Sirloin with Zesty Corn Salsa recipe

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