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Cilantro-Garlic Sirloin with Zesty Corn Salsa

Yield Makes 8 servings

Ingredients

  • 1 cup (1 bunch) fresh cilantro, packed
  • 2 garlic cloves
  • 3 tablespoons fresh lime juice
  • 1 tablespoon grated lime rind
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 to 1/2 teaspoon ground red pepper
  • 2 pounds top sirloin steak (1 1/4 inches thick)
  • Zesty Corn Salsa
  • Garnish: fresh cilantro sprig

Nutrition Information

  • calories 232
  • caloriesfromfat 30 %
  • fat 7.9 g
  • satfat 2.6 g
  • monofat 3.6 g
  • polyfat 0.7 g
  • protein 27.7 g
  • carbohydrate 13 g
  • fiber 2 g
  • cholesterol 75 mg
  • iron 3.4 mg
  • sodium 285 mg
  • calcium 25 mg

How to Make It

  1. Process first 7 ingredients in a food processor or blender until blended, and rub cilantro mixture over sirloin steak. Chill 2 hours.

  2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or to desired degree of doneness. Let stand 10 minutes.

  3. Cut steak diagonally across the grain into thin strips. Serve with Zesty Corn Salsa; garnish, if desired.