Cilantro-Garlic Sirloin with Zesty Corn Salsa

Recipe from

Southern Living

Nutritional Information

Calories 232
Caloriesfromfat 30 %
Fat 7.9 g
Satfat 2.6 g
Monofat 3.6 g
Polyfat 0.7 g
Protein 27.7 g
Carbohydrate 13 g
Fiber 2 g
Cholesterol 75 mg
Iron 3.4 mg
Sodium 285 mg
Calcium 25 mg

Ingredients

1 cup (1 bunch) fresh cilantro, packed
2 garlic cloves
3 tablespoons fresh lime juice
1 tablespoon grated lime rind
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 to 1/2 teaspoon ground red pepper
2 pounds top sirloin steak (1 1/4 inches thick)
Garnish: fresh cilantro sprig

Preparation

Process first 7 ingredients in a food processor or blender until blended, and rub cilantro mixture over sirloin steak. Chill 2 hours.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 10 to 12 minutes on each side or to desired degree of doneness. Let stand 10 minutes.

Cut steak diagonally across the grain into thin strips. Serve with Zesty Corn Salsa; garnish, if desired.

Note:

August 2002
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