This shrimp is sensational as a standalone entrée, or you can combine it with crisp greens for a main-dish salad.
Oxmoor House JANUARY 2008
Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic; sauté 5 minutes or until shrimp are done.
Add cilantro and remaining ingredients; cook 1 minute or until cilantro wilts.
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