Cilantro-Garlic Shrimp

This shrimp is sensational as a standalone entrée, or you can combine it with crisp greens for a main-dish salad.

Yield: 3 servings (serving size: about 1 cup)
Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 238
  • Fat: 6.8g
  • Saturated fat: 1.2g
  • Protein: 40g
  • Carbohydrate: 2.5g
  • Cholesterol: 369mg
  • Iron: 6mg
  • Sodium: 619mg
  • Calories from fat: 26%
  • Fiber: 0.2g
  • Calcium: 88mg


  • 1 tablespoon olive oil
  • 1 1/4 pounds large shrimp, peeled and deveined
  • 6 garlic cloves, minced
  • 1/2 cup coarsely chopped fresh cilantro
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper


  1. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic; sauté 5 minutes or until shrimp are done.
  2. Add cilantro and remaining ingredients; cook 1 minute or until cilantro wilts.
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