Cilantro-Garlic Shrimp

This shrimp is sensational as a standalone entrée, or you can combine it with crisp greens for a main-dish salad.

Yield: 3 servings (serving size: about 1 cup)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 238
  • Fat: 6.8g
  • Saturated fat: 1.2g
  • Protein: 40g
  • Carbohydrate: 2.5g
  • Cholesterol: 369mg
  • Iron: 6mg
  • Sodium: 619mg
  • Calories from fat: 26%
  • Fiber: 0.2g
  • Calcium: 88mg

Ingredients

  • 1 tablespoon olive oil
  • 1 1/4 pounds large shrimp, peeled and deveined
  • 6 garlic cloves, minced
  • 1/2 cup coarsely chopped fresh cilantro
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic; sauté 5 minutes or until shrimp are done.
  2. Add cilantro and remaining ingredients; cook 1 minute or until cilantro wilts.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cilantro-Garlic Shrimp Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy