Cilantro-Garlic Shrimp

recipe
This shrimp is sensational as a standalone entrée, or you can combine it with crisp greens for a main-dish salad.

Yield:

3 servings (serving size: about 1 cup)

Recipe from

Recipe Time

Prep: 4 Minutes
Cook: 7 Minutes

Nutritional Information

Calories 238
Fat 6.8 g
Satfat 1.2 g
Protein 40 g
Carbohydrate 2.5 g
Cholesterol 369 mg
Iron 6 mg
Sodium 619 mg
Caloriesfromfat 26 %
Fiber 0.2 g
Calcium 88 mg

Ingredients

1 tablespoon olive oil
1 1/4 pounds large shrimp, peeled and deveined
6 garlic cloves, minced
1/2 cup coarsely chopped fresh cilantro
2 teaspoons fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Preparation

Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic; sauté 5 minutes or until shrimp are done.

Add cilantro and remaining ingredients; cook 1 minute or until cilantro wilts.

Note:

Oxmoor House Healthy Eating Collection

January 2008
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