ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cilantro-Garlic Shrimp

Prep time 4 mins
Cook time 7 mins
Yield 3 servings (serving size: about 1 cup)
This shrimp is sensational as a standalone entrée, or you can combine it with crisp greens for a main-dish salad.

Ingredients

  • 1 tablespoon olive oil
  • 1 1/4 pounds large shrimp, peeled and deveined
  • 6 garlic cloves, minced
  • 1/2 cup coarsely chopped fresh cilantro
  • 2 teaspoons fresh lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Nutrition Information

  • calories 238
  • fat 6.8 g
  • satfat 1.2 g
  • protein 40 g
  • carbohydrate 2.5 g
  • cholesterol 369 mg
  • iron 6 mg
  • sodium 619 mg
  • caloriesfromfat 26 %
  • fiber 0.2 g
  • calcium 88 mg

How to Make It

  1. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp and garlic; sauté 5 minutes or until shrimp are done.

  2. Add cilantro and remaining ingredients; cook 1 minute or until cilantro wilts.

Oxmoor House Healthy Eating Collection