Photo: Jennifer Davick; Styling: Buffy Hargett
Hands-on Time
24 Mins
Total Time
24 Mins
Yield
Makes 6 servings

Easy side: Prepare 2 (8.5-oz.) packages ready-to-serve roasted garlic whole grain rice according to package directions. Stir in 1 (8-oz.) can sweet whole kernel corn, drained, and 1/4 cup chopped fresh cilantro.

How to Make It

Step 1

Brush steak with 1 Tbsp. oil; sprinkle with seasoning.

Step 2

Heat a cast-iron grill pan over medium-high heat; cook steak in pan 7 to 9 minutes on each side or to desired degree of doneness.

Step 3

Process cilantro, next 3 ingredients, and remaining 4 Tbsp. oil in a food processor until smooth. Cut steak diagonally across the grain into thin slices. Serve sauce with steak.

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