- 1 1/2 pounds flank steak
- 5 tablespoons olive oil, divided
- 1 1/2 teaspoons Montreal steak seasoning
- 1 1/2 cups firmly packed fresh cilantro leaves
- 2 tablespoons fresh lime juice
- 2 garlic cloves, minced
- 1/2 teaspoon salt
How to Make It
Brush steak with 1 Tbsp. oil; sprinkle with seasoning.
Heat a cast-iron grill pan over medium-high heat; cook steak in pan 7 to 9 minutes on each side or to desired degree of doneness.
Process cilantro, next 3 ingredients, and remaining 4 Tbsp. oil in a food processor until smooth. Cut steak diagonally across the grain into thin slices. Serve sauce with steak.