Cilantro-Coconut Chutney

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Yield
2/3 cup (serving size: 2 1/2 tablespoons)

Ingredients

  • 1 cup fresh cilantro leaves
  • 1/3 cup shredded sweetened coconut
  • 1/4 cup water
  • 2 tablespoons lime juice
  • 1 tablespoon minced seeded jalapeño pepper
  • 1 teaspoon minced peeled gingerroot
  • 2 teaspoons curry powder
  • 1/8 teaspoon salt
  • 1 garlic clove, minced

Nutritional Information

  • Calories 55
  • Caloriesfromfat 52%
  • Fat 3.2g
  • Satfat 2.7g
  • Monofat 0.2g
  • Polyfat 0.1g
  • Protein 1g
  • Carbohydrate 6.8g
  • Fiber 1.5g
  • Cholesterol 0.0mg
  • Iron 1.4mg
  • Sodium 102mg
  • Calcium 30mg

How to Make It

Place all ingredients in a food processor, and process until smooth.

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