This is a great marinade -- I used skinless, boneless breasts and marinaded 3+ hours. The flavor is 'light', but tasty -- great for summertime. Will definitely make again, but will increase the amount of cumin. Served with roasted beet & tangerine salad and roasted asparagus.
Cilantro Citrus Chicken
dory92064 Posted: 03/22/10
mrmacrae73 Posted: 02/26/10
This recipe was fantastic! I couldn't find bone-in chicken breasts so I used boneless, skinless. I was concerned that it would be dry so I marinated it overnight. It was not dry at all! Served with basmati rice and cuban style black beans. No need to change a thing - this one is a keeper.
No Longer Registered Posted: 12/29/09
This produced the juiciest chicken breast I have ever cooked and the flavors were divine!
sukeedog Posted: 08/17/13
Consistently delicious and cooks up well in a cast iron pan, if you don't have a grill. I always use boneless breasts instead of bone-in, and they still come out juicy (enough).