Cilantro Citrus Chicken

This is a great marinade -- I used skinless, boneless breasts and marinaded 3+ hours. The flavor is 'light', but tasty -- great for summertime. Will definitely make again, but will increase the amount of cumin. Served with roasted beet & tangerine salad and roasted asparagus.

This recipe was fantastic! I couldn't find bone-in chicken breasts so I used boneless, skinless. I was concerned that it would be dry so I marinated it overnight. It was not dry at all! Served with basmati rice and cuban style black beans. No need to change a thing - this one is a keeper.

This produced the juiciest chicken breast I have ever cooked and the flavors were divine!