Cilantro Citrus Chicken

Ingredients

• 1/2 cup chopped onion
• 1/3 cup fresh cilantro leaves
• 1/4 cup fresh parsley leaves
• 1/4 cup fresh orange juice
• 1/4 cup fresh lime juice
• 2 tablespoons olive oil
• 6 garlic cloves
• 12 (8-ounce) skinless, bone-in chicken breast halves
• 2 teaspoons salt
• 1 teaspoon ground cumin
• 1/2 teaspoon freshly ground black pepper
• Cooking spray

Preparation

1. Combine first 7 ingredients in a food processor; process until smooth. Place 6 chicken breast halves and half of herb mixture in a large zip-top plastic bag. Place remaining breast halves and remaining herb mixture in a second large zip-top plastic bag. Seal and marinate in refrigerator 1 hour, turning bags occasionally.
2. Prepare grill.
3. Remove chicken from bag; discard marinade. Let chicken stand 15 minutes. Sprinkle chicken evenly with salt, cumin, and pepper. Place chicken, breast side down, on a grill rack coated with cooking spray. Grill 12 minutes on each side or until a thermometer registers 165°, turning once.