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Cilantro-Chipotle Rice

Cilantro-Chipotle Rice

Prep: 2 minutes; Cook: 4 minutes

Oxmoor House APRIL 2009

  • Yield: 4 servings (serving size: 1/2 cup)
  • Cook time:4 Minutes
  • Prep time:2 Minutes

Ingredients

  • 1 (10-ounce) package frozen brown rice (such as Birds Eye)
  • 1/3 cup bottled chipotle salsa
  • 1/4 cup chopped fresh cilantro

Preparation

1. Heat rice according to package directions. Transfer rice to a medium bowl. Stir in salsa and cilantro. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 85
  • Calories from fat: 5%
  • Fat: 1g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.2g
  • Polyunsaturated fat: 0.2g
  • Protein: 2.1g
  • Carbohydrate: 17.5g
  • Fiber: 1.6g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 156mg
  • Calcium: 11mg
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Cilantro-Chipotle Rice recipe

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