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Cilantro-Chipotle Rice

Cilantro-Chipotle Rice

Jazz up frozen brown rice with the addition of chipotle salsa and fresh cilantro to make an easy side dish for your favorite Mexican recipes.

This recipe goes with Catfish with Cilantro-Chipotle Rice

Oxmoor House APRIL 2009

  • Yield: 4 servings (serving size: 1/2 cup)
  • Cook time:4 Minutes
  • Prep time:2 Minutes

Ingredients

  • 1 (10-ounce) package frozen brown rice (such as Birds Eye)
  • 1/3 cup bottled chipotle salsa
  • 1/4 cup chopped fresh cilantro

Preparation

1. Heat rice according to package directions. Transfer rice to a medium bowl. Stir in salsa and cilantro. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 85
  • Calories from fat: 5%
  • Fat: 1g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.2g
  • Polyunsaturated fat: 0.2g
  • Protein: 2.1g
  • Carbohydrate: 17.5g
  • Fiber: 1.6g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 156mg
  • Calcium: 11mg
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Cilantro-Chipotle Rice recipe

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