Cilantro-Chile Vinaigrette

Photo: Randy Mayor; Styling: Lindsey Lower

Cilantro-Chile Vinaigrette gets an Asian infusion with a little south-of-the-border kick.

Yield: Serves 4 (serving size: 1 1/2 tablespoons)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 67
  • Fat: 6.8g
  • Saturated fat: 0.9g
  • Sodium: 191mg


  • 2 tablespoons olive oil
  • 4 teaspoons lime juice
  • 1 tablespoon minced fresh Fresno or other red chile
  • 2 teaspoons fish sauce
  • 1 teaspoon grated peeled ginger
  • 1/2 teaspoon sugar
  • 1 garlic clove, mashed into a paste
  • 1 tablespoon finely chopped fresh cilantro
  • Shredded green cabbage


  1. Combine olive oil, lime juice, minced chile, fish sauce, ginger, sugar, and garlic paste; stir with a whisk. Stir in cilantro. Toss with shredded green cabbage.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Cilantro-Chile Vinaigrette Recipe at a Glance
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy