Cilantro-Chile Vinaigrette

Cilantro-Chile Vinaigrette Recipe
Photo: Randy Mayor; Styling: Lindsey Lower
Cilantro-Chile Vinaigrette gets an Asian infusion with a little south-of-the-border kick.

Yield:

Serves 4 (serving size: 1 1/2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 67
Fat 6.8 g
Satfat 0.9 g
Sodium 191 mg

Ingredients

2 tablespoons olive oil
4 teaspoons lime juice
1 tablespoon minced fresh Fresno or other red chile
2 teaspoons fish sauce
1 teaspoon grated peeled ginger
1/2 teaspoon sugar
1 garlic clove, mashed into a paste
1 tablespoon finely chopped fresh cilantro
Shredded green cabbage

Preparation

Combine olive oil, lime juice, minced chile, fish sauce, ginger, sugar, and garlic paste; stir with a whisk. Stir in cilantro. Toss with shredded green cabbage.

Robin Bashinsky,

Cooking Light

May 2014
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