ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Cilantro-Chile Couscous

Yield

Serves 4 (serving size: 3/4 cup)

Ingredients

  • 1 cup unsalted vegetable stock
  • 2/3 cup uncooked whole-wheat couscous
  • 3/8 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chopped fresh cilantro stems
  • 1 tablespoon olive oil
  • 1 small red Fresno chile, thinly sliced

Nutrition Information

  • calories 154
  • fat 3.8 g
  • satfat 0.5 g
  • monofat 2.5 g
  • polyfat 0.4 g
  • protein 5 g
  • carbohydrate 27 g
  • fiber 4 g
  • cholesterol 0.0 mg
  • iron 1 mg
  • sodium 241 mg
  • calcium 16 mg
  • sugars 1 g
  • Est. Added Sugars 0 g

How to Make It

  1. Bring stock to a boil in a small saucepan. Add couscous, salt, and pepper. Cover; remove from heat. Let stand 10 minutes. Uncover; stir in cilantro, oil, and chile.