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Cilantro-Celery Juice Punch

Photo: Antonis Achilleos
Total time 15 mins
Yield about 2 cups
This bright green blend from Amanda Chantal Bacon of Los Angeles's Moon Juice gets its zippy, herby taste from an entire bunch of cilantro.


  • 1 piece (1-inch; about 1/2 ounce) fresh ginger
  • 1 bunch (large; about 4 ounces) cilantro
  • 1 (about 8 ounces) Granny Smith apple, halved, cored and cut into wedges
  • 8 (about 12 ounces) celery ribs
  • 2 teaspoons lemon juice, freshly squeezed

How to Make It

  1. In an electric juicer, juice the ginger, cilantro, apple and celery. Stir in the lemon juice and serve right away.