This bright green blend from Amanda Chantal Bacon of Los Angeles's Moon Juice gets its zippy, herby taste from an entire bunch of cilantro.
about 2 cups
1 piece (1-inch; about 1/2 ounce) fresh ginger
1 bunch (large; about 4 ounces) cilantro
1 (about 8 ounces) Granny Smith apple, halved, cored and cut into wedges
8 (about 12 ounces) celery ribs
2 teaspoons lemon juice, freshly squeezed
In an electric juicer, juice the ginger, cilantro, apple and celery. Stir in the lemon juice and serve right away.