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Cider Vinegar and Spice Bag

Photo: Becky Luigart-Stayner; Styling: Amy Burke
Yield

Ingredients

How to Make It

  1. Simmer vinegar and Spice Bag 1 minute. Remove from heat; stand 3 hours. Discard bag. Store up to 2 weeks as a vinaigrette to toss with salads.