- 6 regular-size hibiscus tea bags
- 2 1/2 cups water
- 4 whole allspice
- 4 cloves
- 2 (3-inch) cinnamon sticks
- 6 cups apple cider
- Place tea bags and water in a medium saucepan; bring to a boil. Boil, uncovered, until liquid is reduced to 2 cups. Remove tea bags, and stir in whole allspice, cloves, and cinnamon sticks. Let cool about 1 hour; chill 1 hour. Discard solids. Cook tea mixture and apple cider in a large saucepan over medium heat until thoroughly heated.
We tested with Celestial Seasonings Red Zinger Herbal Tea.
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