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Cider Tea

Yield 4 (1-cup) servings.

Ingredients

  • 2 cups unsweetened apple cider
  • 2 cups water
  • 1/4 cup sugar
  • 4 whole allspice
  • 4 whole cloves
  • 4 regular-size red zinger tea bags

Nutrition Information

  • calories 107
  • caloriesfromfat 0.0 %
  • fat 0.1 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.1 g
  • carbohydrate 27 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 4 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 5 ingredients in a large saucepan; let stand 1 hour. Bring to a boil. Add tea bags; remove from heat. Cover and steep 10 minutes. Pour tea through a wire-mesh strainer into mugs, discarding spices and tea bags. Serve warm.

Oxmoor House Cooking Light Collection