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Cider Tea

Yield Makes 8 cups

Ingredients

  • 6 regular-size hibiscus tea bags
  • 2 1/2 cups water
  • 4 whole allspice
  • 4 cloves
  • 2 (3-inch) cinnamon sticks
  • 6 cups apple cider

How to Make It

  1. Place tea bags and water in a medium saucepan; bring to a boil. Boil, uncovered, until liquid is reduced to 2 cups. Remove tea bags, and stir in whole allspice, cloves, and cinnamon sticks. Let cool about 1 hour; chill 1 hour. Discard solids. Cook tea mixture and apple cider in a large saucepan over medium heat until thoroughly heated.

Cook's Notes

We tested with Celestial Seasonings Red Zinger Herbal Tea.