Cider Tea

Recipe from

Southern Living


6 regular-size hibiscus tea bags
2 1/2 cups water
4 whole allspice
4 cloves
2 (3-inch) cinnamon sticks
6 cups apple cider


Place tea bags and water in a medium saucepan; bring to a boil. Boil, uncovered, until liquid is reduced to 2 cups. Remove tea bags, and stir in whole allspice, cloves, and cinnamon sticks. Let cool about 1 hour; chill 1 hour. Discard solids. Cook tea mixture and apple cider in a large saucepan over medium heat until thoroughly heated.


We tested with Celestial Seasonings Red Zinger Herbal Tea.