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Photo: Becky Luigart-Stayner; Styling: Amy Burke Photo by: Photo: Becky Luigart-Stayner; Styling: Amy Burke

Cider and Spice Bag

The spice bag, made with peppercorns, allspice, cloves, cinnamon, and citrus rind, adds rich flavor to this easy cider recipe. If your party falls on an unusually warm winter day, try this beverage over ice; it's equally delicious hot or cold.

Southern Living NOVEMBER 2010

  • Yield: 1 1/2 gallons

Ingredients

  • 1 gal. apple cider
  • 2 qt. cranberry juice cocktail

Preparation

Combine apple cider, cranberry juice cocktail, and Spice Bag in a large Dutch oven. Bring to a boil; partially cover, reduce heat, and simmer 30 minutes. Discard Spice Bag before serving. Serve hot or cold.

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Cider and Spice Bag recipe

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