Yield
1 1/2 gallons
Photo: Becky Luigart-Stayner; Styling: Amy Burke

How to Make It

Combine apple cider, cranberry juice cocktail, and Spice Bag in a large Dutch oven. Bring to a boil; partially cover, reduce heat, and simmer 30 minutes. Discard Spice Bag before serving. Serve hot or cold.

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