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Cider and Spice Bag

Photo: Becky Luigart-Stayner; Styling: Amy Burke
Yield 1 1/2 gallons
The spice bag, made with peppercorns, allspice, cloves, cinnamon, and citrus rind, adds rich flavor to this easy cider recipe. If your party falls on an unusually warm winter day, try this beverage over ice; it's equally delicious hot or cold.

Ingredients

  • 1 gal. apple cider
  • 2 qt. cranberry juice cocktail
  • Spice Bag

How to Make It

  1. Combine apple cider, cranberry juice cocktail, and Spice Bag in a large Dutch oven. Bring to a boil; partially cover, reduce heat, and simmer 30 minutes. Discard Spice Bag before serving. Serve hot or cold.