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Cider Sauce

Cider Sauce

 

 

This recipe goes with Oatmeal Pancakes With Cider Sauce

Southern Living APRIL 2006

  • Yield: Makes 2 1/2 cups (serving size: 1/4 cup)
  • Cook time: 5 Minutes
  • Prep time: 5 Minutes

Ingredients

  • 2 cups apple cider
  • 3 tablespoons light brown sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup light butter

Preparation

1. Whisk together first 6 ingredients in a medium saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute. Remove from heat, and add butter, whisking until melted. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 66
  • Calories from fat: 31%
  • Fat: 2.4g
  • Saturated fat: 1.6g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.6g
  • Carbohydrate: 11.4g
  • Fiber: 0.1g
  • Cholesterol: 8mg
  • Iron: 0.1mg
  • Sodium: 29mg
  • Calcium: 3mg
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Cider Sauce Recipe

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