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Breakfast & Brunch Recipes

Cider Sauce

This recipe goes with Oatmeal Pancakes With Cider Sauce

Southern Living APRIL 2006

Yield: Makes 2 1/2 cups (serving size: 1/4 cup)
Cook time:5 Minutes
Prep time:5 Minutes

Ingredients

2 cups apple cider
3 tablespoons light brown sugar
2 tablespoons cornstarch
2 tablespoons lemon juice

1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 cup light butter

Preparation

1. Whisk together first 6 ingredients in a medium saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute. Remove from heat, and add butter, whisking until melted. Serve immediately.

Nutritional Information

Amount per serving

Calories: 66
Calories from fat: 31%
Fat: 2.4g
Saturated fat: 1.6g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 0.6g
Carbohydrate: 11.4g
Fiber: 0.1g
Cholesterol: 8mg
Iron: 0.1mg
Sodium: 29mg
Calcium: 3mg

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Cider Sauce recipe