Cider Sauce

Ingredients

• 1 (14-ounce) can chicken broth
• 1 cup apple cider
• 3 teaspoons cornstarch
• 1/8 teaspoon pepper
• 1 tablespoon butter

Preparation

1. Whisk together first 4 ingredients in a saucepan until smooth. Bring to a boil over medium-high heat; boil, whisking constantly, 1 minute. Whisk in butter. Serve immediately.