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Cider Sauce

Prep time 10 mins
Cook time 5 mins
Yield Makes 2 1/2 cups


  • 1 (14-ounce) can chicken broth
  • 1 cup apple cider
  • 3 teaspoons cornstarch
  • 1/8 teaspoon pepper
  • 1 tablespoon butter

How to Make It

  1. Whisk together first 4 ingredients in a saucepan until smooth. Bring to a boil over medium-high heat; boil, whisking constantly, 1 minute. Whisk in butter. Serve immediately.