Cider Sauce

recipe
 

 

Yield:

Makes 2 1/2 cups (serving size: 1/4 cup)

Recipe from

Recipe Time

Prep: 5 Minutes
Cook: 5 Minutes

Nutritional Information

Calories 66
Caloriesfromfat 31 %
Fat 2.4 g
Satfat 1.6 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.6 g
Carbohydrate 11.4 g
Fiber 0.1 g
Cholesterol 8 mg
Iron 0.1 mg
Sodium 29 mg
Calcium 3 mg

Ingredients

2 cups apple cider
3 tablespoons light brown sugar
2 tablespoons cornstarch
2 tablespoons lemon juice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1/4 cup light butter

Preparation

1. Whisk together first 6 ingredients in a medium saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute. Remove from heat, and add butter, whisking until melted. Serve immediately.

Note:

Laura Patterson, Decatur, Alabama,

April 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note