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Cider Sauce

Prep time 5 mins
Cook time 5 mins
Yield Makes 2 1/2 cups (serving size: 1/4 cup)
  

Ingredients

  • 2 cups apple cider
  • 3 tablespoons light brown sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup light butter

Nutrition Information

  • calories 66
  • caloriesfromfat 31 %
  • fat 2.4 g
  • satfat 1.6 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.6 g
  • carbohydrate 11.4 g
  • fiber 0.1 g
  • cholesterol 8 mg
  • iron 0.1 mg
  • sodium 29 mg
  • calcium 3 mg

How to Make It

  1. Whisk together first 6 ingredients in a medium saucepan. Bring to a boil over medium heat, whisking constantly; boil, whisking constantly, 1 minute. Remove from heat, and add butter, whisking until melted. Serve immediately.