Cider-Rhubarb Sauce
Yield: 1/4 cup (serving size: 1 tablespoon)
Recipe from
Ingredients
- 1/2 cup thinly sliced fresh or frozen rhubarb, thawed
- 2 tablespoons apple cider
- 1 tablespoon sugar
Preparation
- Combine all ingredients in a small saucepan, and bring to a boil. Cover, reduce heat, and simmer 5 minutes, stirring occasionally.
Cider-Rhubarb Sauce Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Make-Ahead, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- OCCASION: Spring, Summer
- PUBLICATION: Cooking Light
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