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Cider-Rhubarb Sauce

Yield 1/4 cup (serving size: 1 tablespoon)


  • 1/2 cup thinly sliced fresh or frozen rhubarb, thawed
  • 2 tablespoons apple cider
  • 1 tablespoon sugar

How to Make It

  1. Combine all ingredients in a small saucepan, and bring to a boil. Cover, reduce heat, and simmer 5 minutes, stirring occasionally.